Blueberry Peach Crisp – .
This Blueberry Peach Crisp is a wonderful summer dessert with lots of fruit and a lightly sweetened, crispy oat topping.
Blueberry Peach Crisp
I'm a cakes, chips, and cobbler sucker. It has something to do with having a hot, sticky crunch with a cold scoop of vanilla-frozen yogurt cream that really does it for me !! Served deliciously warm from the oven. For a crispy autumn fruit, make this cinnamon apple crispy too.
Sweet ripe summer peaches and blueberries are the perfect combination in this crispy fruit. After baking, the blueberries will burst into a lovely blue shade that oozes through the crispy ones and some over it. And this recipe couldn't be easier!
The topping is crispy and not too sweet. Perfect for making a potluck, looking after the family or serving guests.
Variations and tips
- To make this gluten-free, swap the flour for a gluten-free flour mix and use gluten-free oats.
- You can use frozen fruit instead of fresh, although it might not be as sweet.
- Make it even easier by using less crispy topping.
More fruit desserts you will love
Blueberry Peach Crisp
Preparation time: fifteen min
Cooking time: 40 min
Total time: 55 min
This Blueberry Peach Crisp is a wonderful summer dessert full of fruit that is served deliciously warm from the oven.
For the filling:
- 5 yellow peaches, cored and sliced
- 1 Cup Blueberries, about 6 ounces
- 1/2 lemon, peeled and juiced
- 2 TL Cornstarch
- 3 1/2 tablespoon Agave nectar or honey
For the topping:
- 1 Cup uncooked quick or rolled oats, * *
- 1/3 Cup Whole wheat flour, * *
- 1/2 Cup light brown sugar, not packed
- 3/4 TL cinnamon
- 1/4 Cup half stick butter, melted
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Preheat the oven to 375F degrees.
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Mix the peaches, blueberries, agave nectar, lemon juice, and lemon zest in a large bowl. Sprinkle with cornstarch. Throw until the fruit is covered.
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Place the fruits in an ungreased cake pan. Mix the remaining ingredients. Sprinkle over the fruit.
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Bake for about 40 minutes or until the topping is golden brown and the fruit is tender.
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Serve with a scoop of ice cream or frozen yogurt, if desired.
* To make this gluten-free, swap the flour for a gluten-free flour mix and use gluten-free oats.
Portion: 1/ 8th, Calories: 203kcal, Carbohydrates: 35.5G, Protein: 2G, Fat: 7thG, Saturated fatty acids: 4thG, Cholesterol: 15.5mg, Sodium: 2mg, Fiber: 2.5G, Sugar: 24G
Blue Smart Points: 8th
Green Smart Points: 8th
Purple Smart Points: 7th
Points +: 6th
Keywords: Blueberry crispy, crispy, fruit crispy, peach crispy
sent 29th August 2020 by Gina
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