Makeover Spinach Gratin – .
This simple makeover Spinach gratin is creamy and decadent, with hints of oven-baked nutmeg with melted Gruyère cheese for a must-have on your Christmas table!
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Makeover spinach gratin
I bring this dish to my mom's home for Thanksgiving every year because everyone loves it! Much lighter than a conventional gratin and so easy to prepare! This is a must have for the holidays, but if you want to cook this up for a smaller gathering, you can easily cook half the recipe. More gratin recipes I love Brussels sprouts gratin, spiralized beet and potato gratin with turkey or the classic gratinated potato gratin.
If you don't know what a gratin is, it's basically cheese-coated creamed spinach and baked in the oven.
Variations
- I used Gruyere here, but Swiss or Mozzarella would work.
- You can also leave out the melted cheese and serve it as plain creamed spinach instead.
- Make this gluten-free by using an all-purpose gluten-free flour mix like Cup4cup.
How to make spinach gratin
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More vegetable side dishes:
Makeover spinach gratin
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Total time: 50 Minutes
Creamy spinach with a hint of nutmeg is baked in the oven, topped with melted cheese for a decadent Christmas side dish.
- 3 tablespoon Whipped butter, I used Land O Lakes
- 1 Cup finely chopped onion
- 1/4 Cup flour, Use gluten-free AP flour for GF
- 1/4 teaspoon fresh grated nutmeg
- 3 cups 2% milk
- 3 lbs frozen minced spinach, thawed, I used 3 16 ounce packages
- 3/4 Cup freshly grated parmesan cheese
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 Cup grated Swiss or Gruyère cheese
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Preheat the oven to 425 ° C.
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In a heavy-bottomed frying pan, melt the butter over medium heat. Add the onions and sauté them until they are translucent, about 10-12 minutes.
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Add the flour and nutmeg; Cook for 2 more minutes, stirring occasionally.
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Add the milk and cook until thickened, about 5-7 minutes.
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Squeeze as much liquid out of the spinach as possible and add the spinach to the sauce.
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Add 1/2 cup of parmesan cheese and mix well. Season to taste with salt and pepper.
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Put the spinach in a large baking dish and sprinkle the remaining 1/4 cup Parmesan and Swiss cheese on top. Bake for 20 minutes, until hot and bubbly. Serve hot.
Portion: 1/ 2 cup, Calories: 111kcal, Carbohydrates: 9.2G, Protein: 7.7G, Fat: 5.5G, Saturated fatty acids: 2.5G, Cholesterol: 17.5mg, Sodium: 287mg, Fiber: 2G, Sugar: 2.6G
Blue Smart Points: 3
Green Smart Points: 3
Purple Smart Points: 3
Points +: 3
Keywords: Creamed spinach gratin, spinach gratin, spinach gratin, spinach gratin
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