Mom’s Stuffing, Lightened Up – .

My mom makes the BEST Thanksgiving filling, that's the only thing I crave more than the turkey every year! This recipe has been remade like mom's, only a little bit healthier!

Mom's Thanksgiving filling

Day-old whole grain French bread, bacon, onions, celery, sage, and parsley are combined and then baked into a delicious Thanksgiving filling to serve with your turkey. If you like sausage in your filling, try this chicken and herb filling or try these filling muffins for easy portion control. And if you're gluten free you'll love this brown rice filling.

Thanksgiving filling

My mom used to make Thanksgiving dinner and now I'm continuing the tradition. She loves to cook and entertain and loves to be a host. When she did, we all helped by bringing a side dish, appetizers, and dessert so she wouldn't do all the work. That way we could enjoy our time together, because isn't that the point?

I always loved my mom's homemade filling. I took their recipe and lightened it up slightly without affecting the taste. For more people, double this recipe! Mama always fills the turkey with one serving and makes another serving in a baking dish that is served as a side dish.

It's best to cut the bread and let it sit overnight so it hardens, but if you're pressed for time, you can put it in the oven at 250 ° F for about 30 minutes, stirring halfway up the bread is completely firm.

How do you spend your Thanksgiving and who is cooking?

Bacon and Herbs Thanksgiving filling

Mommy's filling, lightened

161 Calories
7th protein
23 carbohydrates
5 Fats

Preparation time: 10 Minutes

Cooking time: 1 Mr 20th Minutes

Total time: 1 Mr 30th Minutes

My mom makes the BEST filling, that's the only thing I crave for Thanksgiving every year! This recipe has been remade like mom's, only a little bit healthier!

1 12 ounces French wholemeal bread, cut into small cubes
3 Discs bacon cut in the middle, chopped
1 tablespoon butter
1 large onion, chopped
3 medium celery, chopped
10 fresh sage leaves, chopped
2/3 Cup chopped parsley
Salt and fresh pepper, taste good
1 teaspoon Bell & # 39; s Turkey Seasoning, or poultry seasoning
1 big egg, beaten
2 cups chicken soup
1/2 Cup water
Cooking spray

When your bread is fresh, preheat the oven and bake the cubes of bread on 2 baking trays at 250 ° F for about 30 minutes, stirring halfway through, until the bread is completely set.
Raise the oven to 350 ° F.
Fry the bacon in a large pan over medium heat for about 2 minutes. Add butter; When melted, add onion, celery, parsley, sage, Bell & # 39; s seasoning, salt and pepper and saute on medium heat until soft, about 5-10 minutes. Remove from heat and let cool for a few minutes.
In a medium bowl, mix the chicken stock and egg.
Put the bread in a large bowl and mix with the sautéed vegetables. Add the chicken stock and egg mixture and mix well. If the filling is too dry, add a little more stock or water until you have the right consistency.
Spray a casserole with cooking spray, add the filling. (If you cover with foil in advance and refrigerate).
If you are cooking with a turkey, pour some of the pan juice from the cooked turkey over the filling. Bake uncovered for 40 to 45 minutes, or until golden brown.

Portion: 3/ 4 cup, Calories: 161kcal, Carbohydrates: 23G, Protein: 7thG, Fat: 5G, Saturated fatty acids: 1G, Cholesterol: 27mg, Sodium: 455mg, Fiber: 3G, Sugar: 3G

Blue Smart Points: 4th

Green Smart Points: 4th

Purple Smart Points: 4th

Points +: 4th

Keywords: Best Filling Recipe How To Make Filling, Mommy's Filling, Filling, Thanksgiving Filling