A Guide to Cook Restaurant-style Beef Steak in Your Home Kitchen

If you are craving for tender, tasty, and perfect restaurant-style beef steak, you can cook it at home in your kitchen without having to spend money on a plate of meat every week.

Cooking steaks isn't complicated. It's easy to master once you know how to cook a steak properly.

The first thing you need to do is buy a good quality cut of beef to make perfect steaks. Thicker is usually better, as thin steaks tend to cook faster without developing a nice crust.

Next, follow the guide below to serve your family juicy and delicious steaks just like in a restaurant.

1. Bring the steak to room temperature

Let the steak stay at room temperature before cooking. That way, it will cook evenly and stay tender.

Taking it straight out of the refrigerator will make your steak tough and tough on the outside, while it's cold and uncooked on the inside.

2. Season the steak

Perfect steaks need a little spice. Drizzle with a little oil and season the steaks with salt and pepper before you start cooking.

If you season your meat generously, the flavor of the meat will be enhanced, resulting in a delicious taste.

3. Cook the steak the restaurant method

Beef steak is always cooked over dry heat, and most restaurants usually pan-fry.

However, you can also opt for a grill or a grill. You need an incredible amount of heat to cook the meat perfectly.

For restaurant-style steaks at home, use your heaviest pan or a cast iron pan.

4. The cooking process

Preheat the pan until it is moderately hot. This will help your steak develop a nice brown crust. Lay out your steak and cook on one side until moisture appears.

Turn it over and cook the steak until it is the degree of doneness you want. Keep tilting to the minimum.

5. Test the degree of doneness and let it rest

When you go to a restaurant you are often asked what you want your steak to look like. Some people prefer it well done while others prefer medium-rare. Use tongs to check that the meat is firm. Soft is rare, and when it's bouncy it's medium cooked.

If you're wondering how to cook steak perfectly every time, the steak cooking times and rest times below will make it easy for you.

• Well done – Let rest for 5-6 minutes per side and 6 minutes
• Medium good – Let rest for 3 1/2 minutes on each side and 5 minutes
• medium – Let rest for 3 minutes on each side and 4 minutes
• Half done – Let rest for 2 ½ minutes on each side and 4 minutes
• Rare – Let rest for 2 minutes on each side and 2 minutes

Remove the steak and place in a warm place or keep in foil for 10 minutes.

Resting time is just as important as cooking before immersion. Avoid serving steaks. This will ensure that the juices stay inside and do not flow out. This is what happens when you serve immediately.

Surprise and impress your guests by serving them perfectly prepared restaurant-style steaks at home.

About the author:

Anne Kamwila is a freelance content writer and digital marketer. She is passionate about writing health, technology, and business-related guides, news, and books.