Air Fryer Bacon Wrapped Pork Tenderloin (Two Ingredients!)

This quick and easy bacon-wrapped pork tenderloin air fryer is perfect for weekday dinners and packed with flavor!

Pork tenderloin wrapped in bacon with an air fryer

Here's a new recipe for an air fryer! Pork wrapped in more pork – how could that not be a good thing ?! You'll love this simple pork tenderloin wrapped in crispy bacon and air fryer just two ingredients with no salt and pepper. I tested this recipe several times to make sure it was perfect before I share it. My daughter smelled the meat wrapped in bacon and came running – she ate almost half the amount! For more bacon wrapped recipes, try my air fryer wrapped scallops and bacon wrapped appetizers with air fryer.

This pork tenderloin is so juicy and moist. Fillet is a lean piece of pork, so it benefits from the fat in the bacon. I use bacon in the middle, which is leaner than other cuts because it is cut from the belly. If you want to serve it with something sweet, this goes great with apricot jam or sweet chili sauce.

What temperature should I cook pork tenderloin?

Cook pork tenderloin at 400F degrees in the air fryer for ten minutes. Then turn the meat over and cook for eight to ten minutes until the internal temperature reaches 145-150 degrees.

How do you wrap meat in bacon?

You will need kitchen string to wrap pork in bacon, but toothpicks will work if that's all you have.

• Cut two strips of bacon in half and place two halves side by side, then four full strips, and then the other two halves.
• Place the fillet over the bacon.
• Roll up the pork jelly roll style tightly, starting with one long side.
• Tie the roast with kitchen string every 2 inches to keep the bacon from shrinking and falling off, each about 12 inches long.

What to serve with pork tenderloin wrapped in bacon

This bacon-wrapped pork goes well with almost anything made from baked sweet potatoes, roasted radishes, smashed sweet potatoes, or Brussels sprouts.

More Pork Fillet Recipes You'll Love:

Air Fryer Bacon Wrapped Pork Fillet

153 Cals
26.5 protein
0.5 carbohydrates
4th Fats

Preparation time: 10 min

Cooking time: 20th min

Total time: 30th min

This quick and easy bacon-wrapped pork tenderloin air fryer is perfect for weekday dinners and packed with flavor!

• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 pork tenderloin, about 1 1/2 lbs
• 6th Strips of bacon in the middle
• Cooking cord

• Season the pork with salt and pepper. Place the bacon on a cutting board so that it is about the size of the fillet.

• Cut two strips of bacon in half (since the ends are thinner, they don't need a whole strip). Place two halves side by side, then four full strips, and then the other two halves side by side.

• Carefully place the fillet over the bacon. Roll up the pork jelly roll style tightly, starting with one long side. Tie the roast with kitchen string about 12 inches long at intervals of 2 inches.

• Carefully cut the fillet in half to fit in the air fryer.

• Place the fillet in it and cook it at 400 ° F for 20 minutes until an instant thermometer inserted in the center reads 145-150 ° F. Let the pork rest for about 5 minutes before slicing it. Cut into 12 slices.

Portion: 4thoz, Calories: 153kcal, Carbohydrates: 0.5G, Protein: 26.5G, Fat: 4thG, Saturated fatty acids: 1.5G, Cholesterol: 76mg, Sodium: 258.5mg

Blue Smart Points: 3

Green Smart Points: 3

Purple Smart Points: 3

Keywords: Pork Air Fryer, Air Fryer Recipes, Keto, Keto Recipes, Low Carb Recipes, Pork Fillet Recipes