Air Fryer Buffalo Chicken Nuggets
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Crispy, flavorful Air Fryer Buffalo Chicken Nuggets are perfect for big game or enjoy for lunch or dinner.
![Crispy, flavorful Air Fryer Buffalo Chicken Nuggets are perfect for big game or enjoy for lunch or dinner.]()
Air Fryer Buffalo Chicken Nuggets
These are spicy!! Seasoned with chili powder, pepper, garlic powder and paprika and dipped in hot sauce, not for the faint of taste buds! I absolutely love buffalo flavor, which is probably evident from the many buffalo recipes on my blog. I decided to try my Baked Buffalo Chicken Nuggets recipe in the air fryer and I have to say they were delicious. The air fryer made the nuggets so crispy with minimal oil. If you love buffalo sauce like me, be sure to try some of my other healthy buffalo appetizers, like Air Fryer Buffalo Chicken Zucchini Skins, Buffalo Chicken Egg Rolls, and Buffalo Chicken Dip.
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Ingredients Buffalo Chicken Nuggets:
- chicken: I use two boneless, skinless chicken breasts, cut into bite-sized pieces. You can also use boneless thighs if you prefer dark meat, or cut the breast meat into long strips to make buffalo chicken tenders.
- spices: Season the chicken with garlic powder, paprika, chilli powder and black pepper.
- glaze: Dip the chicken nuggets in hot sauce and then panko (gluten-free panko works too). I love Frank's Red Hot but feel free to use your favorite.
- Olive oil spray: Spray the chicken with olive oil before air frying.
How long do you cook chicken nuggets in the air fryer?
Air fry the Buffalo Chicken Nuggets at 400 degrees for 8 minutes, flipping halfway through. A drizzle of olive oil will help crisp up the panko.
What to serve with Buffalo Bites
I like to serve these Buffalo Chicken Nuggets with the classic side dishes — celery and carrot sticks with blue cheese dressing. You can also eat them on their own as a party appetizer or layered over lettuce with blue cheese dressing for a buffalo chicken salad.
More Air Fryer Chicken Recipes You'll Love:
Air Fryer Buffalo Chicken Nuggets
Preparation time: 5 minutes
Cooking time: 16 minutes
Total time: 21 minutes
Crispy, flavorful Air Fryer Buffalo Chicken Nuggets are perfect for big game or enjoy for lunch or dinner.
- 1 lb boneless, Skinless chicken breast (2 breasts)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder, Use ground cayenne pepper to make it hotter
- 1/8 tsp black pepper
- 3/4 Cup spiced panko, or gluten-free crumbs
- Olive oil spray
- 3 tablespoon Frank's Hot Sauce, or your favorite hot sauce
- optional: celery sticks and carrot sticks, 1/2 cup blue cheese dressing, To serve
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Cut the chicken into small bite-sized pieces. Season with garlic powder, paprika powder, chilli powder and black pepper.
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Put the panko in a small bowl. Pour the hot sauce into another small bowl.
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Gradually dip the chicken in the hot sauce, then the crumbs and place on the air fryer basket in a single layer, in batches if necessary.
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Spray the top liberally with olive oil and air fry at 400 for 8 minutes, turning in half and spraying the other side as you turn.
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Serve with celery and carrot sticks and blue cheese dressing, if desired.
Calories: 180kcal, Carbohydrates: 9.5G, Protein: 27G, Fat: 3G, Saturated Fatty Acids: 0.5G, Cholesterol: 83mg, Sodium: 501.5mg, Fiber: 0.5G, Sugar: 1G
Keywords: Air Fryer Chicken Breast, Buffalo Chicken Nuggets
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