Roasted Acorn Squash with Brown Sugar

Roasted acorn squash with brown sugar, butter, and cinnamon is a perfect fall side dish or a great Thanksgiving side dish, and so easy to make.

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Roasted acorn squash with brown sugar

Other ways to make pumpkin is a harvested cabbage salad with roasted winter squash or roasted parmesan squash. Even acorn squash stuffed with turkey chili for a full meal.

Acorn squash is a winter squash with a sweet, yellow-orange pulp inside.

There are many types of pumpkin at the farmers market at this time of year. This recipe would work for carnival squash and butternut squash too. To eat, simply mash all around in the bowl and enjoy every bite.

Some might even consider this a dessert and add a scoop of vanilla ice cream.

Is acorn gourd healthy?

Acorn squash is rich in antioxidants and fiber, which makes it the perfect addition to a balanced diet.

How to tell if acorn gourd is rip:

The easiest way to know if acorn gourd is ripe is to look at the color. Acorn gourd turns dark green when it is ripened.

Tips for prep and more:

If you want to make this for a crowd, double or triple the recipe.
Chill for up to 4 days.
This can be prepared in advance and reheated in the oven when it's ready to eat.

Acorn squash with cinnamon and butter

More pumpkin recipes:

Roasted acorn squash with brown sugar

143 Calories
1.5 protein
34.5 carbohydrates
2.5 Fats

Preparation time: 5 Minutes

Cooking time: 1 Mr

Total time: 1 Mr 5 Minutes

Roasted acorn squash with brown sugar, butter, and cinnamon is a perfect fall side dish or a great Thanksgiving side dish, and so easy to make.

2 Acorn gourd, halved, cores and fibers removed
2 tablespoon Whipped butter, or coconut oil, vegan butter
4th tablespoon Brown sugar, taste good
some ground cinnamon

Preheat oven to 350F.
Rub 1/2 tbsp light butter on each side. Top with brown sugar and cinnamon.
Transfer to a baking dish and add 1/4 cup of water to the bottom of the pan.
Cover and bake for 50 minutes. Uncover and bake for another 10 minutes until tender.
Take out of the oven and let cool before serving.

Portion: 1/ 2 pumpkin, Calories: 143kcal, Carbohydrates: 34.5G, Protein: 1.5G, Fat: 2.5G, Saturated fatty acids: 1G, Sodium: 52.5mg, Fiber: 3.5G, Sugar: 12thG

Blue Smart Points: 4th

Purple Smart Points: 4th

Points +: 4th

Keywords: Acorn Squash Recipes, Baked Acorn Squash, How To Cook Acorn Squash, Roasted Acorn Squash, Roasted Acorn Squash with Brown Sugar