Sausage Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, pepper and onion Stromboli (filled sausage bread) filled with Italian chicken sausage, bell pepper, onions, pomodoro and mozzarella.

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Sausage pepper and onion Stromboli

This sausage and pepper bread is basically a stuffed, rolled pizza. It's so delicious you'll want to do it again and again! I teamed up with DeLallo for this sausage-filled bread recipe that is perfect for feeding a crowd. I always have the DeLallo pizza dough set in my pantry so I can bake pizza whenever I want without having to go out to buy dough.

DeLallo's pizza dough kit uses 00 flour and comes with a yeast pack. So all you have to do is add enough water to make two pizzas.

Make pizza dough with the DeLallo pizza dough kit

• Combine the flour mixture and yeast packet that come with the kit in a large mixing bowl with 1¼ cups of lukewarm water. Stir with a fork until a batter begins to form.
• Knead by hand for three minutes or until the dough is soft and smooth.
• Transfer to an oiled bowl and cover for 45 minutes until the batter rises.

How to warm up when you are in advance

You can prepare this Italian filled bread in advance and cook it under for 10 or 15 minutes and then reheat it when you are ready to serve it. Simply cover with foil and place in the oven until it is heated through.

Variations:

• Swap the Italian chicken sausage for turkey sausage or even ground turkey with Italian herbs. You can also fill the bread with turkey hot peppers.
• Make it dairy free by leaving out the cheese.
• I love DeLallos Pomodoro Spicy Arrabbiata Sauce because it's hot and tasty, but if you don't like spicy food you can use any marinara or my homemade marinara sauce recipe.
• Use the entire pizza dough set to double this recipe and bake 2 loaves of bread.

More sausage and pepper recipes you'll love:

Sausage, pepper and onion Stromboli (filled sausage bread)

272 Calories
12.5 protein
43.5 carbohydrates
5.5 Fats

Preparation time: 10 Minutes

Cooking time: 50 Minutes

Dough resting time: 1 Mr

Total time: 2 hours

This simple stromboli with sausage, pepper and onions (stuffed sausage bread) is filled with Italian chicken sausage, peppers, onions, spicy pomodoro fresco and mozzarella cheese.

• 16 Ounces Pizza dough, from just over half of 1 Dellallo pizza dough set
• 1 teaspoon olive oil
• 1/2 medium onion
• 1/2 Red pepper, Sliced ​​1/4 inch thick
• 1/3 Cup Delallo Spicy Arrabiatta Pomodoro Fresco
• 2 Italian Chicken Sausage Links, 5 1/2 ounces total removed from the case
• 3/4 Cup partially skimmed grated mozzarella cheese
• 1 protein, beaten
• Sesame seeds, optional for brushing

• Prepare the pizza dough as indicated on the package.

• This has to rest for about 1 hour. Once it's done, set aside 16 ounces and refrigerate the other half for another use.

• In a medium saucepan over medium heat, cook the sausage for 3 minutes, then set aside. Reduce the heat to low and add the olive oil and onions, cook, stirring, for 5 minutes. Add the bell peppers and the flavorful Arrabiatta Pomodoro Fresco. Cover and simmer on low to medium temperature for 15 minutes until tender. Set aside to cool completely.

• Preheat the oven to 500F and place the rack in the center of the oven. Spray a non-stick pan with oil.

• Using a rolling pin, roll out the dough on a floured surface into a 16 by 10 inch rectangle.

• Place the onions and peppers so they stay about 1 1/2 inches from the edge. Pour the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch on the edge of the batter.

• Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal them, and pinching the ends so nothing oozes out.

• Place the bread on the prepared pan with the seam down. Cut into small lamellas at the top and brush with egg white. Sprinkle with sesame seeds if used.

• Bake at 500F for 10 minutes, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the middle.

• Take out of the oven and let cool before cutting into 8 pieces.

Variations:

• Swap the Italian chicken sausage for turkey sausage or even ground turkey with Italian herbs. You can also fill the bread with turkey hot peppers.
• Make it dairy free by leaving out the cheese.
• If you don't like spicy food, you can use any marinara or try my homemade marinara sauce recipe.

Portion: 1disc, Calories: 272kcal, Carbohydrates: 43.5G, Protein: 12.5G, Fat: 5.5G, Saturated fatty acids: 1.5G, Cholesterol: 20.5mg, Sodium: 671mg, Fiber: 1.5G, Sugar: 1G

Blue Smart Points: 7th

Green smart points: 7th

Purple Smart Points: 7th

Keywords: Stromboli, filled bread, filled pizza bread

This recipe is sponsored by Dellallo. Thank you for letting me share the products I love that allow you to get these recipes for free.