Strawberry Cheesecake Dip (With Yogurt)

Strawberry Cheesecake Dip tastes like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.

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Strawberry Cheesecake Dip

With Madison back in school, my mind is on school lunches and after-school snacks. She's always so hungry after school, so I created this strawberry and cream cheese dip to add a little more excitement to her afternoon snack. I made this cheesecake dip a little healthier by adding Stonyfield Organic 0% Fat Plain Yogurt to the cream cheese for extra protein and less fat.

I partnered with Stonyfield Organic to make this yogurt cheesecake dip. Their 0% fat natural yogurt is perfect for this recipe. It adds over nine grams of 0 fat protein and it's so smooth and creamy. You can also use their 0% fat vanilla yogurt. With Stonyfield, you know you are eating the best yogurt thanks to a commitment to making products made with only organic ingredients and free of toxic, stubborn pesticides.

How to make no-bake strawberry cheesecake dip

This 6-ingredient cheesecake dip is so easy to make and lasts three days in the fridge.

Mix the cream cheese, yogurt, sugar, lemon peel and vanilla extract with a hand mixer and put in a cool place. They can be refrigerated overnight or for up to 3 days.
Mix in the strawberry jam just before serving.

What to serve with strawberry cream cheese dip?

The great thing about this strawberry dipping sauce is that you can serve it with any fruit or other dipper your child loves. Some of our favorites are below:

Graham crackers
Strawberries
Bananas
Fruit skewers with strawberries, kiwis and pineapple
Angel food cake

Variations:

Swap the natural yogurt for vanilla.
Make a blueberry cheesecake dip by rubbing the strawberry jam with blueberries.

More strawberry desserts you will love:

Strawberry Cheesecake Dip

103 Calories
3.5 protein
16.5 carbohydrates
3 Fats

Preparation time: 10 Minutes

Cooking time: 0 Minutes

Total time: 10 Minutes

Strawberry Cheesecake Dip tastes like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.

1 Cup 0% fat Stonyfield organic natural yoghurt
4th Ounces 1/3 less fat cream cheese, softened
1 teaspoon Vanilla extract
1/2 teaspoon Lemon peel
2 tablespoon sugar
1/4 Cup Strawberry Jam
Strawberries, For serving

In a medium-sized bowl with a hand mixer, beat the cream cheese with yogurt, vanilla, lemon zest and sugar until the sugar has dissolved and the dip is smooth.
Chill until ready to eat.
Transfer the mixture to a serving bowl and gently stir in the jam to swirl.
Serve immediately with strawberries and graham crackers (optional) for dipping.

Variations:

Swap the natural yogurt for vanilla.
Make a blueberry cheesecake dip by dusting the strawberry jam
with blueberry.

Chill leftovers for up to 3 days.

Portion: 1/ 3 cuo, Calories: 103kcal, Carbohydrates: 16.5G, Protein: 3.5G, Fat: 3G, Saturated fatty acids: 2G, Cholesterol: 13.5mg, Sodium: 100mg, Sugar: 16G

Blue Smart Points: 5

Green smart points: 6th

Purple Smart Points: 5

Keywords: Cheesecake Dip, Healthy Low-Fat Fruit Dip, Weight Watchers Snacks, Yogurt Recipes

Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make . possible. All thoughts are my own.