Two Quick, Easy, And Flavorful Instant Pot Quinoa Recipes

Quinoa is one of those foods that can be wonderful or just good. Proper cooking and seasoning are key to making this ancient grain reach its palatable potential to the full.

It's also worth noting that while we refer to it as an ancient grain, quinoa is actually a seed: Naturally gluten-free, it belongs to a group known along with amaranth and buckwheat as "pseudo-grains". It was first cultivated by Inca communities in South America over 3,000 years ago and is still a filling staple to this day.

To wrap your quinoa with pizazz, these quick and easy instant pot recipes are for you. Both start cooking the grains in stock, which makes them super flavorful and adds extra nutrients. Combine them with a lean egg white and some vegetables for a nutritious dinner or cook it on Sunday as a ready-made base for grain shells and salads all week.