Virgin Bloody Mary Recipe – .

Fancy a Bloody Mary, but a dry challenge? Make this Virgin Bloody Mary aka the Virgin Mary and you won't miss the vodka!

Virgin Bloody Mary

The Bloody Mary is one of the most popular brunch cocktails. This cocktail version is full of flavor – spicy, hearty and salty. It's perfect when you want a cocktail without alcohol. Of course, if you want to add some vodka, go for it! For more drink recipes without alcohol, try my nojito (a mojito without rum) and salpicón (a Colombian fruit drink).

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I'm starting a dry challenge this month, I did one in November. Why? A few reasons:

I don't want the empty calories
Better sleep
No hangover the next day
More energy to train

That being said, I'll be sharing more cocktail recipes here. If you have any inquiries please let me know in the comments!

Are you healthy?

This cocktail is actually very nutritious! Tomato juice contains a variety of vitamins, minerals, and antioxidants and is high in lycopene, a powerful antioxidant with impressive health benefits.

When choosing a tomato juice, be sure to read the labels. Certain types of tomato juice can be high in sodium and contain added sugars. Look for a low-sodium tomato juice with no added fruit or sugar.

Ingredients in a Virgin Bloody Mary:

The ingredients of a virgin Bloody Mary are the same as a normal Bloody Mary without vodka.

Tomato juice
Lemon juice
Cucumber juice or olive juice
Worcester sauce
horseradish
Hot sauce
Celery seeds
Cayenne

To make this easy Bloody Mary recipe, combine all of the ingredients in a large jug. Store leftovers in the refrigerator for up to four days.

Garnish ideas:

Part of a Bloody Mary's fun are all of the ornaments. Some can be quite over the top – practically an entire meal over the drink. Here are some ideas on how to garnish your Bloody Mary:

Celery stalks
Dill pickle spears, okra or gherkins
Pickled green beans or asparagus
Green olives
Lemon or lime wedges
bacon
Cooked prawns

You can also have your glass rimmed with celery salt. Rub a lemon wedge over the rim of the glass, then roll the rim on a plate covered with celery salt until coated.

More cocktail recipes you'll love:

Virgin Bloody Mary

Preparation time: 10 min

Cooking time: 0 min

Total time: 10 min

Fancy a Bloody Mary, but a dry challenge? Make this Virgin Bloody Mary aka the Virgin Mary and you won't miss the vodka!

2 cups prepared tomato juice, preferably low in sodium
1/4 Cup Dill pickle juice OR olive brine
2 tablespoon fresh lemon juice
1 tablespoon Prepared horseradish
1 teaspoon hot sauce, like Franks
1 teaspoon Worcester sauce
1/4 teaspoon Celery seeds
1/8 teaspoon Cayenne pepper
4th small celery heart stalks with leaves, For serving
4th Lemon wedges, for garnish
12th big olives, optional for serving

Combine tomato juice, cucumber juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds and cayenne pepper in a large jug.
To serve, pour approx. 2/3 cup into 4 glasses filled with ice. Garnish each with a celery stalk, olives and lemon wedge.
Can be done 4 days in advance; keep refrigerated.

Portion: 2/ 3 cup, Calories: 33kcal, Carbohydrates: 7thG, Protein: 1G, Fat: 0.5G, Sodium: 295mg, Fiber: 1.5G, Sugar: 4.5G

Blue Smart Points: 1

Green Smart Points: 1

Purple Smart Points: 1

Keywords: Mocktails, Virgin Bloody Mary, Virgin Mary

Posted December 30, 2020 by Gina