Mexican Adobo Rubbed Grilled Pork Tenderloin
Make this flavorful grilled pork tenderloin flavored with homemade Mexican adobo seasoning for a delicious weekday dinner!
<img class="alignnone size-full wp-image-79396" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20550%20825'%3E%3C/svg%3E" alt="Mexican Adobo Rubbed Grilled Pork Tenderloin "width =" 550 "height =" 825 "data-pin-description =" Make this spicy grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a delicious weekday dinner! #pork #porktenderloin #adobopork #grilledpork "data-pin-title =" Mexican Adobo Rubbed Grilled Pork Tenderloin "data-lazy-srcset =" https://www.skinnytaste.com/wp-content/uploads/2013/04/ Grilled-Pork_10.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2013/04/Grilled-Pork_10-500×750.jpg 500w, https://www.skinnytaste.com/wp-content/ uploads / 2013/04 / Grilled-Pork_10-170×255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2013/04/Grilled-Pork_10-260×390.jpg 260w, https: // www. skinnytaste.com/wp-content/uploads/2013/04/Grilled-Pork_10-150×225.jpg 150w "data-lazy-sizes =" (max-width: 550px) 100vw, 550px "data-lazy-src =" https: //www.skinnytaste.com/wp-content/uploads/2013/04/Grilled-Pork_10.jpg "/>
Mexican adobo grilled pork tenderloin
Lean pork tenderloin rubbed with homemade Mexican adobo spice is perfect for summer. Grilled (or grilled) this is a great tasting, smoky, tender piece of meat. Perfect with coriander and lime rice to make with a meal.
Pork tenderloin is the leanest piece of pork, in fact, it's just as lean as a skinless chicken breast and doesn't take long to cook, which makes it perfect for busy weekends. If you're tired of making the same "ole thing" for dinner, this is the answer (and bonus, it's totally people friendly).
This recipe comes from the cookbook Simple Food, Big Flavor, (affil link) by Aarón Sánchez (you may know him as one of the judges on Chopped). Yesterday I made a batch of Aarons Adobo just to make this pork dish. I also used this adobo seasoning for grilled pork chops and chicken breast, so flavorful!
What to serve with Adobo pork?
I really craved coriander lime rice and found it the perfect compliment. Finally press the lime wedges over the pork – delicious! Avocado, Refried Beans or Fiesta Bean Salad would also be fabulous as a side dish.
Variations
- If you don't want to make the dry grater from scratch, you can certainly buy a premixed seasoning and use that one instead.
- If you want to air this up, air fryer cook it at 400F for 20 minutes similar to my recipe for bacon wrapped pork tenderloin.
- To bake it in the oven, bake 425F until an instant thermometer reads 145F in the center. Let the pork rest for about 5 minutes before slicing.
Mexican adobo grated grilled pork tenderloin
Preparation time: 20th Minutes
Cooking time: 25th Minutes
Total time: 45 Minutes
A lean pork tenderloin rubbed with Mexican adobo and grilled or fried to give you a great tasting smoky tender piece of meat.
- 18th ounce pork tenderloin
- 3 tablespoon Aaron's Adobe
- 1 teaspoon olive oil
- kosher salt, taste
-
Rub the fillet with olive oil and pat in the adobo. Set aside for about 30 minutes.
-
In the meantime, preheat the grill to high or preheat the grill. Generously season the pork with salt.
-
Grill or grill on high until an instant readable thermometer reads 145 ° F in the center, about 20 to 22 minutes, and turn a few times.
-
Let the pork rest for about 5 minutes before slicing it into 8 slices.
Portion: 2Discs, Calories: 182kcal, Carbohydrates: 3G, Protein: 27.5G, Fat: 6.5G, Cholesterol: 81mg, Sodium: 66mg, Fiber: 1.5G
Blue Smart Points: 2
Green smart points: 2
Purple Smart Points: 2
Points +: 4th
Keywords: Grilled Pork Tenderloin, Mexican Adobo Rubbed Grilled Pork Tenderloin, Mexican Pork Tenderloin, Mexican Pork Tenderloin Recipes
Comments are closed.