Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

Easy Red White and Blue Fruit Skewer with Cheesecake Yogurt Dip is the perfect no-bake dessert for the summer!

Red white and blue fruit skewers

When you need a quick dessert that doesn't take a lot of work, it doesn't get any easier! These fresh strawberry, blueberry, and angel food cake skewers are perfect for Memorial Day, July 4th, Labor Day, or any summer party.

I'm not sure what makes putting fruit on chopsticks so attractive, but my youngest daughter's eyes lit up when she couldn't wait to eat them.

I wanted a healthy cheesecake flavored dip so I played around with yogurt, cream cheese, vanilla, and sugar and it was exactly what I was looking for. The strawberries tasted wonderful with this dip, it is a keeper!

Go on

This will feed a large amount, you can make the dip the night before, assemble it in the morning and keep it in the refrigerator until you eat it.

Variations

• You can omit the skewers and simply serve the fruit in a bowl with the dip.
• Use a pound cake or gluten-free cake instead.

Red, white and blue fruit skewers with cheesecake yogurt dip

85 Calories
3 protein
16 carbohydrates
1 Fats

Preparation time: 20th Minutes

Cooking time: 0 Minutes

Total time: 20th Minutes

When you need a quick dessert that doesn't take a lot of work, it doesn't get any easier! These fresh strawberry, blueberry, and angel cake skewers are perfect for Memorial Day.

For the cheesecake dip sauce:

• 4th ounce 1/3 less fat cream cheese, softened
• 1 Cup non-fat Greek or plain yogurt
• 1 teaspoon vanilla
• 1/4 Cup Raw sugar

For the skewers:

• 14th ounce Angel Food Cake, Cut about 1 inch cubes
• 72-84 medium-sized strawberries, about 3.5 lbs of stems removed
• 1 pint Blueberries
• 24 to 28 Skewers

• In a medium bowl, mix the cream cheese, yogurt, vanilla, and sugar. Mix well until the sugar dissolves; put aside.

• Put 3 strawberries and 2 cake cubes alternately on each skewer with strawberries and cake.

• Finish each skewer with 3 blueberries.

• Place the finished skewers on a plate and refrigerate until ready to be eaten.

Portion: 1Skewer, 1 tbsp dip, Calories: 85kcal, Carbohydrates: 16G, Protein: 3G, Fat: 1G, Sodium: 128mg, Fiber: 1G, Sugar: 6thG

Blue Smart Points: 2

Points +: 2

Keywords: Fruit skewers, July 4th recipes, Child-friendly, Under 30 minutes