Wanderlust Carrot Halwa Pancakes with Ice Cream

A recipe for the showstopper Carrot Halwa Pancakes with Ice Cream. This is Mira's own (slightly simpler and healthier) version of a luscious Indian dessert called Malpua. It tastes like carrot halva pancakes with a dollop of ice cream!

The original recipe for this can be found in Mira's book Saffron Soul. Chaibymira.com is currently offering a 30% discount on your Diwali cookbook until Sunday. Use code ITSDIWALI at checkout for a signed copy of the book for only £ 14.

  • 2 grated carrots 60g oat flakes, ground (oat flour)
  • 60g almond flour
  • 1 tbsp ghee or coconut oil
  • 70ml almond milk or something similar
  • 6-8 appointments
  • 1/2 teaspoon ground cardamom
  • 3 tbsp coconut blossom sugar or any sugar
  • 1 tbsp fennel seeds if you have a pinch of black pepper
  • Extra ghee for the pancakes
  • Simply mix all the ingredients, form small meatballs and cook in ghee.
  • Serve hot with a big dollop of ice!

Happy Diwali everyone xx

She grew up with Gujarati and learned Sanskrit in school. Her first book, Saffron Soul, is a cookbook inspired by the vegetarian cuisine of the Gujarat region. Her second book, Prajna, focuses on rituals, Ayurveda, happiness and spirituality.

Mira has her own chai brand called Chai by Mira (@chaibymira), hosts events and retreats, and is a health coach and breathing practitioner

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